• Aaisha Fakih

Ramadan Special - Cheesy Samosas

Updated: Mar 25

As we are about to enter the most sacred and holy month of Ramadan, I am bringing to you one of my very own family favorite recipe of the Samosas.

𝐑𝐚𝐦𝐚𝐝𝐚𝐧 Is such an important month for all the Muslims all over the world- Alhumdulilah ❤️. We Muslims literally wait for Ramadan, so as to seek forgiveness & make prayers to the Almighty in every aspect, with hopes that they’d be accepted & granted when it’s the right time for it.

Amidst all the COVID-Chaos that has enveloped us all into it, Ramadan is like a breath of fresh air, Like a Ray-of-Hope, Something to hold on too with hope in every heart that things would get better, that we could get back to our normal lives & that it won’t be such a big deal to step out into the open & just Breathe.....

Ahhh.. I couldn’t stop writing ✍️ about it, but I guess that’s not what you are here for- Sorry if I bugged you already.😬

Well, so for the recipe, this is one of those recipes that I keep making every Ramadan. It was passed on to me from a family friend, I couldn’t thank her enough to share this amazing recipe & let us enjoy it with our family. & now you all can have a taste of it too.

I highly recommend you try this, it’s no big deal & simple ingredients available at home. Chicken, Corn, Cheese, Bell pepper etc.. The detailed recipe is as follows-

𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑪𝒐𝒓𝒏 & 𝑪𝒉𝒆𝒆𝒔𝒆 𝑺𝒂𝒎𝒐𝒔𝒂𝒔


  • 500g Shredded Chicken (boiled)

  • 1 onion chopped

  • 1 cup bell pepper

  • 1 cup cheese

  • 1 tbsp garlic chopped

  • 1/2 cup corn ( boiled)

  • 2 tbsp butter

  • 2 tsp lemon pepper

  • 2 tsp chicken spice

  • 2 tsp Aromat

  • 1 tsp black pepper

  • 1 tsp salt

  • 2 tbsp cornflour

  • 1/2 cup milk


  1. Heat butter in a pan. Add the onion and sauté for a few minutes until translucent.

  2. Add the chopped garlic & fry for a couple of minutes.

  3. Now add the boiled and shreds of chicken and mix it well. Cool for a couple of minutes.

  4. Add the spices and give it a mix.

  5. Now add the bell pepper & corn and mix it. Allow to cook for a few minutes.

  6. While the mixture is cooking, in a bowl add 2 tbsp cornflour & 1/2 cup milk & mix well.

  7. Add this cornflour mixture to the chicken batter & mix it well.

  8. The mixture will start to come together.

  9. Now time to add the cheese. Mix it well & turn off the heat.

  10. Once the mixture has cooled down it is ready to be used to fill your samosas leaves or Spring rolls or even use it as a filling for puff pastry. Enjoy 🍽

𝐵𝑜𝑛 𝐴𝑝𝑝𝑒𝑡𝑖𝑡𝑒 ...

Note- I have given a short yet precise Tutorial on how to fold & make the perfect triangle samosas in this link mentioned below. It also has a guide on the above recipe. I hope you visit the link & also share it with your loved ones who you think might need it 💕.

𝐇𝐨𝐰 𝐭𝐨 𝐟𝐨𝐥𝐝 & 𝐦𝐚𝐤𝐞 𝐭𝐡𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐬𝐚𝐦𝐨𝐬𝐚 𝐭𝐫𝐢𝐚𝐧𝐠𝐥𝐞 [𝐓𝐮𝐭𝐨𝐫𝐢𝐚𝐥]

Link -


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